Meat Technologist / Master Butcher (m/f/d)

With more than 65 years of success in the food equipment industry, REISER is recognized for its high-quality food processing equipment, innovative engineering, and outstanding service and support. The REISER team, consisting of talented and passionate professionals, is wholeheartedly dedicated to the success of its customers.

We are looking for reinforcements for the REISER U.S. team as meat technologist / master butcher (m/f/d).

WHAT YOU SHOULD ENJOY:

WHAT YOU SHOULD IDEALLY BRING ALONG:

• Become an expert in modern food production and work with state-of-the-art processing machinery for meat- and plant-based products
• Optimize processes, test new product ideas and work with customers to find the best solutions for top-notch results
• Get involved in exciting demonstrations and product tests and experience firsthand how innovative foods are created
• Inspire customers through hands-on training and share valuable expertise on machines, products and processes
• Share your expertise as a technical consultant and support customers and colleagues in developing forward-thinking food concepts
• Play an active role in shaping our customers success and become a key driver of innovation and quality in the food industry

• You are a master butcher who is truly passionate about your craft or an experienced professional in the food industry looking to take your passion to the next level
• You love high-quality food, understand its production down to the last detail and have a keen sense of quality, flavor and processes
• For you, technology and craftsmanship are not mutually exclusive – you enjoy working with modern machinery and want to show what is possible with it
• Developing new products and supporting customers with their ideas motivates you every single day
• You enjoy getting people excited about your field of expertise, love sharing your knowledge and come across as a competent counterpart on equal footing
• You are solution-oriented, hands-on and feel comfortable both on the production floor and in direct interaction with customers
• For you, English is not a barrier – it is your ticket to an international workplace
• Traveling primarily in the U.S. is part of the job for you because you want to help shape the food production of tomorrow right at the customers site