With more than 60 years of success in the food equipment industry, REISER is recognized for its high-quality food processing equipment, innovative engineering, and outstanding service and support. The REISER team, consisting of talented and passionate professionals, is wholeheartedly dedicated to the success of its customers.
We are looking for reinforcements for the REISER USA team as meat technologist / master butcher (m/f/d).
WHAT YOU SHOULD ENJOY:
WHAT YOU SHOULD IDEALLY BRING ALONG:
- Operate industrial scale meat processing machinery used to blend, mix, emulsify, portioning or linking meat into final food products
- Be responsible for the operation of food processing machinery. Adjust controls and settings to adapt to customers plant specifications
- Advise and assist the culinary teams of REISER customers during food product testing
- Create documentation/reports of customers food processing tests
- Provide side by side training to customers on the operation of food processing machinery
- Educate fellow REISER employees and customers on proper process for formulating protein and plant-based products
- Several years of experience working in further processing of meat /food (protein) products
- A degree in Animal Science, Meat Science/ Food science or Master Butcher Certification
- Experience in operating meat/food processing equipment used in further processing of protein (meat) food products
- Experience in development of meat/protein products (dried meats, cured meats, specialty meats foods) for production scale/commercial use
- Prior experience supervising food processing employees in a protein (meat) plant environment, teaching/training/demonstrating food processing employees or teaching/training in a culinary setting is highly desirable
- Very good knowledge of English
- Very high willingness to travel in the United States
Join #teamVEMAG – if you have any questions, please contact Annette Loch
- Phone: +494231 / 777 0
- Mail: bewerbungen@vemag.de
We are looking forward to meeting you!